Tasting Note Pale gold. Rich mousse and tiny, continuous perlage. Elegant and balanced, with tropical fruit notes (kiwi, banana, pineapple). Broad, creamy and inviting, with a soft and persistent end.
Food Pairing Perfect as an aperitif or paired with raw fish appetizers and traditional cold cuts.
Alcohol Level 12.5%
Aging 36 months maturation on lees (minimum).
Serving Temperature 6 – 8°C