Tasting Note Straw-yellow colour. Rich mousse and tiny, continuous perlage. Intense aroma of toasted bread and floral notes. Vertical and direct, with a sustained body and an almond end.
Food Pairing Perfect served as an aperitif and paired with venetian appetizers and main
courses like baked sea bass and codfish, a delicate risotto and traditional cold
Alcohol Level 12.5%
Aging 36 months maturation on lees (minimum).
Serving Temperature 6 – 8°C