Pale yellow color. Light aromas of vanilla, smoked, Butter, white fruit and yellow plums. Tasty, fresh, balanced, notes of Apricot, vineyard peach, menthol, Sweet spices, dairy and light smoked.
Paring with fish, white meat, Pastas and seafood
Alcohol Level 14%
Aging 4+ months in Mixed Barrel of French and American Oak, other two months just with the lees
Serving Temp Serving temperature 12º C