Age of the vineyard 10/40 years. When ripe, the grapes are carefully selected and placed on bamboo racks, where they undergo a traditional drying process for about 5 months. Followed by ageing in oak for 40 months.
Tasting Note Colour: Inscrutable burgundy red
Nose: Intense of red fruit (Cherry. plum) preserved in alcohol, well combined with noble and persistent spicy scents.
Palate: A full-bodied wine, express a definite and elegant tannic structure and is well balanced and persistent.
Food Pairing Red meat, slow-cooked stews, game, and matured cheese varieties.
Alcohol Level 16%
Aging 40 months in Durmast Oak with an additional 5 months in bottles