Pegrandi Amarone

Italy / Amarone della Valpolicella Classico

Corvina 30%, Corvinone 35%, Rondinella 25%, Molinara 5%, Raboso Veronese 5%

Age of the vineyard 10/40 years. When ripe, the grapes are carefully selected and placed on bamboo racks, where they undergo a traditional drying process for about 5 months. Followed by ageing in oak for 40 months.


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Vintage          2012

Tasting Note
Colour:              Inscrutable burgundy red
Nose:                Intense of red fruit (Cherry. plum) preserved in alcohol, well combined with noble and persistent spicy scents.
Palate:               A full-bodied wine, express a definite and elegant tannic structure and is well balanced and persistent.

Food Pairing  Red meat, slow-cooked stews, game, and matured cheese varieties.

Alcohol Level 16%

Aging              40 months in Durmast Oak with an additional 5 months in bottles



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