Lupe Cholet (Burgundy)

From Chablis to Burgundy, creating wines that pleased people

In 1903 in Nuits-Saint-Georges, Alexandre de Mayol de Lupé and Félix de Cholet decided to join forces to create the House which still bears their name, Lupe Cholet.

“To bring together the best of soil, vine and human skill to produce wines of unique personality” was their motto and is still the same today.

Owners of 25 hectares (61,5 acres) of vineyards in Chablis and the Côte d’Or, Lupe Cholet also have long-established partnerships with various wine growers throughout Burgundy. In the vineyards, their team selects the best grapes destined for vinification in the cellars at Château du Clos de Lupé.

Careful selection of the grapes, light pressing, partial or total de-stemming, cold maceration prior to fermentation are the techniques used to imprint our style on our wines. : rich and complex wines, redolent of ripe fruits which progressively reveal themselves at each stage in their evolution.

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