Pinot Grigio

Italy / DOP Friuli Colli Orientali

The organic wine is make of pinot grigio, and has been in contact with lees for 7 months with frequent botanage. It is not the ordinary light and fruity Pinot Grigio wines, but with more body and intensity which make it perfect for fish, grilled meat and pasta

$260.00

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Tasting Notes:
Straw-yellow in colour with copper reflections. The perfume is rich acacia floral and fruity hints of pear and apple. The flavour is dry, full-bodied, fresh and fruity.

Winemaking:
Manual harvest for grapes selection, destemmed and soft pressing with subsequent decantation. Then follows the fermentation at controlled temperature. Followed by 7 months of maturation in steel tank with several Bâtonage. Terminated this period, the wine is filtrated, followed by bottling then will be a period of aging in bottle.

Serving temperature: 10-12° C.
It goes very well with fish and grilled meat, paste with tomato-basil and with eggs-plant, gnocchi with meat sauce and white meat, boiled chicken and hen dressed olive oil and salt. Ideal with Italian salami and in particular with our home made salami.

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Grape

Winery

Visintini

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