Bottle ageing: > 18 months Winemaking: Manual harvest and selection of the grapes. Fermented for 26 days at 15ºC. Second fermentation at 16ºC following the “Champenoise” traditional method. Cold stabilised and clarified in the bottleAlcohol content: 12.5% vol. Total acidity: 4.25 g/lPressure CO2: 5.5 Residual sugar: 6 g/l
Spain / Penedes
The sweetest and most playful bubbles of Albet i Noya. A fresh and pleasant Clàssic Penedès in the mouth, it maintains the strength and consistency of its 15 months of aging. Made with 100% Pinot Noir. With a beautiful salmon color, this sparkling wine has a marked fruity character, with hints of strawberries, cherries or fresh figs, which harmonize very well with aromas of aging: yeasts and pastries.