Bottle ageing >18 months Winemaking Manual harvest and selection. Fermented for 26 days at 15?C. Second fermentation following the “Champenoise” traditional method at 16?C. Cold stabilised and clarified in the bottle.Alcohol content: 12% vol. Total acidity: 3.45 g/l Pressure CO2: 5.4 Residual sugar: 6 g/l
Spain / Penedes?
This Cl?ssic Pened?s is made from Macabeu, Xarel?lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Ideal to accompany any meal, canap?s and appetizers. Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from its 18 months of aging. On the palate it is long and fresh with a well integrated bubble.
16 in stock (can be backordered)
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