Bottle ageing >18 months Winemaking Manual harvest and selection. Fermented for 26 days at 15ºC. Second fermentation following the “Champenoise” traditional method at 16ºC. Cold stabilised and clarified in the bottle.Alcohol content: 12% vol. Total acidity: 3.45 g/l Pressure CO2: 5.4 Residual sugar: 6 g/l
Spain / Penedes
This Clàssic Penedès is made from Macabeu, Xarel·lo, Parellada and a touch of Chardonnay. A sparkling Brut full of consistency with the pleasant aromas of aging. Ideal to accompany any meal, canapés and appetizers. Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from its 18 months of aging. On the palate it is long and fresh with a well integrated bubble.
3 in stock