Dolc Adria

Spain / Penedes 

Vintage:2016

As an after-dinner treat, or to create surprising food matches, you can count on our Dolç Ardrià, a natural sweet red wine made with over-ripened Syrah and Merlot grapes. It is a limited production wine that we only make in the vintages that the climate is on our side. To savour slowly and enjoy the moment!Aromas of very ripe fruit like apple candied in brandy. In the mouth you can feel the firm velvety tannins combining attractively with the sweetness of the wine.

$480.00

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Winemaking:  Fermented until the desired sugar/alchohol level is reached, prior to fortifying. Macerated for 183 days. Not clarified or stabilized.
Ageing: 2 years in French oak barrels.
Alcohol content: 17% vol.
Total acidity: 2.3 g/l
Residual sugar: 114 g/l
Average yield: 1050 kg/ha
Vineyard Treatments: According to the regulations governing organic viticulture

Country

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Winery

Albet I Noya

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