Manual Harvest and grape by grape selection on the selection table by man.
Fermented and macerated for 6 days at 25 degree and pumped over twice a day. Not Clarified or cold stabilized. It was lightly filtered before bottled.
Maturation for 12 months in 225 Litres French Oak Barrels
Vineyard name: Pau de la Gepa, El Pepito, Els Xiprers planted between 2004 to 2005
Soil Type: Calcareous clay soils with low levels of organic material
Yield: 4500 kg/ha