La Milana Negre

Spain / Penedes?


A wine made from Caladoc, Tempranillo and Merlot from the 11 parcels we have at Can Mil? de la Roca, in Lavern. It is an elegant wine, fresh but with character; a wine to be enjoyed now, or kept to observe how well it ages. The name Milana is taken from the estate where these four varieties are grown: Mr Mila’s wife, who used to farm these vineyards was popularly known as “La Milana”. Powerfully aromatic, expressing fresh red fruits over a background of creamy oak, cabinetmaking, fine cacao and balsamics. In the mouth it is fruity, fresh, tasty, full bodied with well-balanced acidity.


3 in stock (can be backordered)

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Winemaking: Manual harvest and selection. Fermented for 8 days at 25?C. Macerated for 18 days pumped over twice a day. Not clarified nor cold stabilised. It was lightly filtered. Ageing 18 months in new French oak 225l barrels
Alcohol content: 14% vol.
Total acidity: 6 g/l
Residual sugar: 0.9 g/l



Caladoc, Merlot, Tempranillo

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