Visual: it has a golden color, clean and bright.
Aromas: it denotes its high alcoholic degree and its oxidative aging,
as well as sensations provided by the oak used in its elaboration.
Appear aromatic nuances of nuts and toasted bottoms.
Mouth: Glycerol is shown with a wide range of flavors to nuts,
roasted background, with an important complexity contributed by
its long oxidation in wood. It is long, dense and spicy.
Wine Advocate (Robert Parker) – 92 points