Winemaking: Skin contact maceration for 15-18 days at controlled temperature with periodic delestages. Malolactic fermentation performed in stainless steel or in barrique
Alcohol content: 13.5% vol.
Serving temperature: 18C-20C
Ruby red colour with garnet highlights. The bouquet is fine, wide, with a harmonious scent of spices and new oak barrel. The taste announces an outstanding wine, full-bodied and endowed with a unique balance between acidity and tannins.
It wonderfully accompanies great second courses, lengthy stewed and savory meats and games, medium and ripe cheeses.