Malanotte, whose name comes from an ancient town located close to the company, is the wine that represents the more prestigious elaboration of Raboso, the ultimate expression of the territory, which contains within itself the memory of these lands, where the vines of the company, rocked on the bed of the river Sacred to the Country, enclose them in clusters
that austere and distinctive flavor that make the Malanotte black diamond of Piave river.
A deep red color with garnet hues and hints of cherry, blackberry and plum, accompanied by a spicy aroma.
Aged in oak barrels of 5 hl for about 3 years. The bottled wine is left to rest for 6 months.
A part of grapes harvested places on racks undergo a period of drying, to obtain a more mellow and full-bodied wine. Then the grapes are pressed and the juice together with the skins is left to ferment and macerate for 4-5 weeks.
Find the best combinations with red meat, game and aged cheeses. 16 – 18 °C.
Store in a cool place at 12-16 °C, protected from light, in the dark, it recommends opening the bottle one hour before serving.