Cold maceration. Pressed in a pneumatic press and slow fermentation at low temperature.
The wines are keep fresh and clean with no ageing process. Keeping the high acidity and fruit forward flavours.
3 Macabeus ECO
From the three oldest vineyards of Can Mil?, one of our most expressive and aromatic wines. These old and incredibly tall bust vines produce a wine we discovered almost by accident in 2011, showcase the effect of terroir as it is rarely seen. Let yourself be enchanted by these three Macabeu vineyards!
Intense, complex aroma of fresh green figs, esparagus, ripe pears, citric fruits and spring ??lowers. In the mouth it is fruity and refreshing thanks to its high acidity. The ??nish reminds us of the aromatic notes of green figs and wild herbs.