Pomedes Bianco

Italy / Colli Orientali del Friuli

Mixed Grapes with fermentation in 50% new wooden barrels, with frequent batonage for 8 months and on lees aging makes the wine complex, appealing and extremely fine.


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Harvest Manual Harvest Vinification: Choice of the best grapes harvested slightly beyond normal ripeness, more markedly than Riesling. The selection takes place exclusively from old vines. Fermented in 50% new wooden barriques and tonneaux, they frequently undergo manual ?batonage? for 8 months, then the wine is assembled and aged in steel tanks on lees for another 10months, followed by 3 months of bottle refining.
Alcohol level: 14-14.5%
Acidity: 5.5-6g/l



10& Chardonnay, 10% Riesling Renano, 30% Tocai Friulano, 50% Pinot Bianco

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