|AGE OF THE VINEYARD:?45 to 55 years in glass.
SOILS:?Clay with slate on the slope.
|ALTITUDE:?450 to 600 meters
In El Bierzo, the altitude largely determines the characteristics of the varieties.?The great valley of Bierzo and its lateral valleys offer us multiple possibilities to work with the same variety.?From floral wines to concentrated and mineral wines.
Being an old and very old vineyard, the usual conduction of the vine is what we call the glass.?For this reason, our harvests are made entirely by hand, without a machine, in order to ensure the highest quality of the grape.
|PREPARATION:?Cold maceration of the grapes for 8 hours.
Alcoholic fermentation took place in stainless steel tanks for 10 days and aged for 3 months on its fine lees.
Straw yellow color with greenish hues.?Fragrant nose, ripe fruit and spices, earthy and floral background.?In the mouth it is delicate, silky and mineral, evoking memories and desire.
Evolution: 1- 3 years.
Vinicio Blanco Godello DO Bierzo
This is the main white variety of the Berciano vineyard.?Its characteristic herbal and fruity notes give wines with a great capacity for evolution and marked mineral character.
This is the wine that you should enjoy its freshness and youthfulness.? Straw yellow color with greenish hues. Fragrant nose, ripe fruit and spices, earthy and floral background.?In the mouth it is delicate, silky and mineral, evoking memories and desire.
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