Amors Bianco

Italy / Treviso

The PIWI wines means those made from fungus resistant grape varieties, are the new innovations in wine industry. Being one of the pioneering wineries make PIWI wines, they won awards and gained recognitions. The special shape of the wine bottle also reflected that they are different from traditional wines.


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Tasting Note: Wine produced by fungus resistant grape varieties. Blend of Fleurtai, Soreli e Sauvignon Kretos grapes. Straw yellow with greenish hue. A clean bouquet of white flowers, boxwood, jasmine flowers, passion fruit and flavours of citrus. On the palate it displays a generous mineral content, good freshness and intense aromas.
Vinification: After the harvest, the grapes are placed in stainless steel tanks for 12 – 36 days at a controlled temperature of 10 – 12°C in order to extract from the skins the greatest quantity of typical components of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 16 °C for circa 15 days. The wine is then set to refinement for some months in steel basins before sale.
Alcohol level: 13%Sugar 6 g/lt
Acidity: 6 g/lt
Serving: Cream or soup of vegetables, perfect with pasta al pesto; to be pair with shellfish, ceviche dish and carpaccio of fish to ensure a perfect match. To be served at a temperature of 10-12 °C, kept in fresh places at a temperature of 12-16 °C, far from light, avoiding to store it long time in refrigerator.



Fleurtai, Soreli e Sauvignon Kretos

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