Manual Harvest and selection by two times. Fermented in new French of fine grain barrels. It was lightly filtered before bottled.
Ageing for 8 months in French Barrels with Battonage with its lees.
Vineyard : Vinya del Cafeter which planted in 1988
Soil Type: Calcareous clay soil with low levels of organic material.
Average Yield: 7200kg/ha