Volcanic soil with basaltic and tuffaceous rocks located in the single Cru vineyard “Roccolo del Durlo”, between the hamlet of Brognoligo and the edge of the Soave municipality. Situated on a very steep hill, the volcanic terroir of this single vineyard is transformed into an intense wine
with a pronounced minerality.
They make a careful selection of the most mature grapes that are picked at the end of the season. Once de-stemmed, a cold skincontact
maceration takes place for about 48 hours. Fermentation is then carried out in stainless steel tanks at a controlled temperature for about 25 days.
Age of Vineyard Over a century old
Tasting Note Straw yellow colour, with bright golden hues; An intense aroma combines the sensation of yellow fruits with hints of citrus.
Good body and delicious balance between freshness and flavour. Structured palate, persistent, floral with a brilliant mineral contrast.
Food Pairing This wine pairs well with a wide variety of cured meats, meat dishes and mature cheeses. An excellent accompaniment,
also, to the Veronese speciality bollito misto and pearà sauce.
Alcohol Level 12.5%
Aging The wine matures on the fine lees, with frequent batonnage for 8 months.
Serving Temperature 13 – 14°C